Offal

Offal has lost favour in the last decade or so. Liver and onions served with mash & peas was a very popular dish in my youth, my brothers and I really enjoyed it!
Ox-liver could be a little bitter if it was from a very mature animal, but lambs liver was a firm favourite. Steak & kidney puddings and pies were staple and really brightened up the meat.
Grilled lambs kidneys often featured on a breakfast plate and tripe and onions was a firm Northern favourite.
They are all still available - so why not give them a try?

Products...


Chicken Liver - serves 2-6

Size: 450g/each
Estimated price:  

 


Lambs Liver Serves 2

Size: 500g/each
Estimated price:  

 


Ox Kidney Serves 2

Size: 250g/each
Estimated price:  

 


Ox Tail serves 2/3

Size: 500g/each
Estimated price:  

 


Pigs Hearts - 4 per pack

Size: 720g/each
Estimated price:  

 


Venison Burgers 4 per pack (400g)

Price:  

 


Beef Tripe

Size: 500g/each
Estimated price:  

 


Lamb Kidney 2 per pack (160g)

Price: