Turkey Breast Roast (British)

Turkey Breast Roast (British)




Estimated price


Boneless Turkey Breast has become the most popular poultry choice for the Festive table. It is economic, easy to cook, easy to carve and available in a variety of weights. It is grown here in England by one of the few British farmers still in the business and far better than cheaper imported turkey meat.
The density of the muscle and the strong turkey flavour are key quality indicators.

Cooking Advice

1.5 kg - 8 Servings
2.5 kg - 9 -12 Servings
3.5 kg - 12 -14 Servings

Allergy advice


Gluten Free
Food Facts / Ingredients


Born In: UK
Slaughtered In: UK
Humane Slaughter