Description
The Skinny Pork Rib
2 sheets per pack - 4-5 ribs per sheet
Taken from the loin and fore, these ribs are supplied plain as it is usual to add a sauce or marinade of your choice to them. They are a great starter, do not take long to cook and are finger lik'n good!
Chinese restaurants often serve them individually with a rich hoi-sin sauce.
Cooking Advice
Oven Bake - season with salt then add a marinade of your choice
Allergy advice
None
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
