Description
The segments of neck are usually cleaved apart, so shards of bone may be present in the product.
Basically a casserole meat that suits slow cooking and is an ideal meat for hot pot or 'scouse'. Popular ingredients include split peas, potato, carrot, onion, swede or parsnip and mixed dried pulses.
Rich, economic and warming - an deal crock pot dish for winter days.
Cooking Advice
Slow cook with selected veg and pulses
Allergy advice
None
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