Description
The tenderloin or pork fillet is a very soft muscle. It is lean and tender and lends itself to quick cooking. It can be used on its own but is better when presented with a marinade or sauce. It can be cut into cubes and threaded onto skewers to make very tender kebabs.
Cooking Advice
Grill, oven bake or BBQ (as a kebab)
Allergy advice
None
Food Facts / Ingredients
If British Tenderloin is unavailable supply is procured from within the EEC.
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
