Description
Layers of pork, gammon and peppers are placed into a 'basket', then bamboo skewers are threaded through the meats and after cooling - the meats are cut into kebabs. A Greek style basil and oregano marinade is then brushed onto the finished kebab.
Cooking Advice
Grill, Oven Bake or Barbecue
Allergy advice
Glutamates
Food Facts / Ingredients
Pork, Gammon, Peppers.
Ingredients : Contains: Herbs, spices, veg oil, flavour enhancer E621, flavouring (contains flavour enhancers E621 and E627), yeast extract, spice extract, antioxidant E300, colouring E150d
Meat Content %
75
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