Description
A staple element of Greek cuisine..
Lamb Mince is versatile and economic, we use only clean muscle meat from the whole lamb carcase.
The meat is removed using traditional butchering skills, trimmed and passed through our mincing machine just once to preserve the fiber and texture of the meat.
British lamb is grown responsibly.
Cooking Advice
Casserole, oven bake
Allergy advice
None
Food Facts / Ingredients
Salt marsh reared
Image courtesy of
"English Beef and Lamb Executive http://www.beefyandlamby.co.uk".
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
