Description
Strips of lean and tender beef are selected and then mixed with Fresh Veg. The foundation is then covered with a ladle of classic Cantonese style sauce. The Soy based sauce is complimented with aromatic star arise (aniseed like) flavouring.
A glossy dark brown in appearance this Cantonese style traditional meat accompaniment contains Mange tout, Green peppers and kibbled onion, support garlic and ginger for a savory treat.
Cooking Advice
Stir fry in a Wok or frying pan, turn until cooked through. add preferred veg
Allergy advice
Wheat, gluten, soya
Food Facts / Ingredients
Beef, Sugar, Water, Spirit Vinegar, Soy Sauce (Water, Soybean, Salt, Sugar, Wheatflour) (7%), Garlic Puree, Starch, Ginger Puree, Dried Red & Green Bell Peppers, Dried Onion, Rapeseed Oil, Yeast Extract (Yeast Extract, Salt), Salt, Spices (Star Anise, Cayenne).
Meat Content %
75
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