The (leanest) Beef Roast
Sunday was one day of the week when the family would gather and enjoy a meal together, the roast potatoes, mash, carrots, peas and delicious gravy, you could smell it all over the house - great!
Topside and Silverside are the traditional cuts for the Sunday Roast. Silverside is inherently lean and tender, a constituent muscle is the Salmon Cut.