The Free range pork legs are cured by Broughs Butchers using traditional techniques then cooked on our premises, vacuum packed for freshness and ready for dispatch.

The ham enjoys a good shelf life, it will be welcome at any home to provide a meal / sandwich option for expected and unexpected guests.

Due to the ham being cooked on the Broughs premises, we recommend that you store the ham in the fridge to lock in the flavours, ready for carving. If you however decide that you would like to re-heat the ham, you do risk drying out the ham, along with losing some of those wonderful flavours.