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Pork cutting and sausage making demonstration Clic here

 

Speak to Ian Clark directly on 07875 844807

or via the switchboard on 0151 255 0808

 

Broughs Butchers is delighted to announce its new business venture partnership with Delifonseca, Liverpool's leading delicatessen. The new partnership provides a great opportunity for Broughs Butchers to bring top quality meats to Liverpool city centre.

This new food destination provides Liverpool's discerning food lovers with a new and exciting food buying experience.

 

 

 

Broughs Butchers will be working in partnership with Candice Fonseca (pictured to the left), owner of the award winning Delifonseca in the heart of Liverpool city centre, to create a unique food shopping experience, located between Liverpool Marina and the Brunswick Dock Business Centre.

 

 

 

Ian Clark - ManagerIan Clark has worked for Broughs Butchers since before he left school. Ian formerly became an Apprentice in 1992 and has worked continuously as a butcher since then. He started his career in Ainsdale shop, moved to the Birkdale shop in 1997, then joined Kew when the Dobbies store opened in 2008. Ian was then invited to return to Birkdale for a short time before taking up the post of Manager at Delifonseca Dockside in September 2010.

Ian really enjoys working at Dockside with the team there, since trading began he has developed the business and won many new customers. He is always willing to oblige, is very knowledgable about his products and can always suggest cooking tips and serving suggestions.

 

 

 

 

Here is the location of the new Broughs Butchers site.

 

 

 

 

 

 

 

 

 

 

Deli Fonseca opening times are;


Monday         8am to 9pm

Tuesday        8am to 9pm

Wednesday   8am to 9pm

Thursday       8am to 9pm

Friday           8am to 9pm

Saturday       8am to 9pm

Sunday         10am to 9pm

 

Below is the 5 star menu which you can find at Delifonseca Dockside;

The menu at Delifonseca changes on a regular basis, allowing your experience to be refreshing everytime. 

 

Call in today and enjoy some of the finest

foods in the country!!!



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


HomeHome

 

Tony Brough on the Roger Philips show for Radio Merseyside Wed 22nd February.

Watch our Pork cutting and sausage making demonstration here

Broughs of Birkdale scoop 6 Awards at the Butchers regional Roadshow event at Bolton


 

 


Ainsdale Shop opens until 6.30 on Friday

Formby Shop

opens on a Sunday

 

Broughs Delifonseca Lamb Event

(More info...)