Birkdale Broughs is proud to announce its first                   

Award win of the year. Birkdale Broughs has won

the Fine Foods Award 2010, in the cooked meat category,

for its Dry sweet cured sunflower honey bacon.

Dave Allen went along to the event, which was held

At Ewood Park (Blackburn Rovers FC ground) to

receive Birkdales award.

 

 

 

Broughs Butchers is proud of its numerous awards and achievements. Here below are a selection of awards that Broughs Butchers is most proud of;

 

               

 

Birkdale Awards

2010-Fine Foods Awards - Winner for Best Dry Sweet Cured Sunflower Honey Bacon

2009-North West Fine Food Awards- Winnner in Best Cured meat

2009- North West Fine Foods Award- Winner in Prepared fresh meat for Italian Chicken Wrap.

2008-Great Taste Awards- Gold Award for Chicken in Dewlay Blue Cheese Sauce with Leek Mash.

2007- North West Fine Foods Awards- Best Ready Meal (Lancashire Hot Pot)

2006- Great Taste Awards- Gold Award for Smoked Back Bacon

2006- Great Taste Awards- Gold Award for Sweet Pepper Free Range Pork Sausages

2006- Great Taste Awards- Gold Award for Free Range Chicken, Mushroom @ Wholegrain Mustard Mash

2005- National Sausage Competition- Gold Award for Traditional Pork Sausages

2005- National Sausage Competition- Gold Award for Cracked Pepper, Pork & Onion Chutney

2005- National Sausage Competition- Gold Award for Steak and Ale Sausage

2005- National Sausage Competition- Gold Award for Lamb & Apricot with Mixed Herbs

2005- Great Taste Award- Gold Award for Dry Sweet Cured Bacon

2005- Great Taste Awards- Gold Award for Steak & Ale with Caramelised Onion Mash

2005- Great Taste Awards- Gold Award for Cracked Pepper Pork & Onion Chutne

2004- Appeared in Rick Stein Food Heros Book

2003- Appeared in Rick Stein Food Heros Book

2002- Foodex Meatex Award- Best Traditional Pork Sausage

2000/2001- International Food Fair (Utrecht)-Four Gold Stars For meat Products

                           

 

Ormskirk Awards

 

2009- Butchers Shop of the Year Awards- For Innovation in the creative products area with their Everton FC Toffee Mint Sausage

2008- Best in Britain- BPEX Champion Award for Orchard Pork Loin (Ready Made Meal)

2008- Best in Britain- BPEX Champion Award for Home Cured Bacon

2008- Best in Britain- BPEX Champion Award for Italian Style Meatballs with Secret Sauce

2006- Great Taste Awards- Gold Award for Home Cured Bacon

2005- Great Taste Awards- Silver Award for Stezaki Steaks

2003- Great Taste Awards- Gold Award for Home Cured Gammon

2003- Great Taste Awards- Gold Award for Home Cured Bacon

2002- Great Taste Awards- Gold Award for Home Cured Gammon

Overall Mark and his Ormskirk team have been nominated for 22 awards, showing their dedication and pride of remaining top quality Butchers.