A Free Range Pork back is selected and then cured with a special preperation of brine, the meat only ever absorbes as much liquor as is natural, this is not a pumped product and there is no phosphate (preservative) added.

There should only be the a minimum amount of residual cure from the product after cooking - not lots of white stuff!

Please enter your preferred weight in the white box next to Quantity below.

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The foil bags are vacuum sealed and have a significant shelf life.

Each Bag contain 6 rashers of Back Bacon (8oz/240gms)

(equivalent price per Kg is £11.00)