Almost all of our venison comes from Scotland. The quality of wild venison can vary significantly, this is because the 'shooter' kills whatever walks into his sights. He will rarely have an oportunity to select the target and consequently wild venison really needs to be marinaded and cooked well. Farmed venison on the other hand is grown to optimum size and condition. It is fed a regular diet and the carcases produced are consistant. The meat is generally tender and requires less effort to cook. As a general rule all venison is Free to Range and is never intensively reared.

This 1Kg pack serves upto 8 people.