Reared in Hesketh Bank (North West England) this ‘Salt Marsh’ lamb from Blacklidge Bros is free range lamb that is the tastiest around. Exciting to the pallet with its distinct flavour, this cut of lamb will leave no question in your mind that the only way forward is Broughs ‘Salt Marsh’ lamb.

To cook simply place on a roasting tray in a pre-heated oven at 220 C for 40 minutes, then turn the oven down to 150 C or gas mark 2 for approximately 2-2 ½ hours until tender.