Topside of Scottish Beef
SERVES 6-8.
FREE RANGE
The most succulent beef around and certainly the finest in the country. Great for the Sunday roast, ‘Black Gold’s’ topside beef is so tender it will compliment your choice of dinner to perfection.
This 2 kg joint serves 6-8 people.
To cook simply roast for either 20 mins per lb for a rare finish or, 30 mins per lb for a medium finish or, 45 mins per lb for a well done piece of meat.
Serve with new/roast or mashed potatoes along with Yorkshire pudding, vegetables and gravy.