Goosnargh Duck Leg
INDIVIDUAL
Used in top quality 5 star restaurants such as The Vincent and The Warehouse in Southport, this Goosnargh duck from a local farm in the North West is consistently top drawer. Full of flavour the duck is marinated in a traditional Chinese hosin spicy sauce.
Our Brough Butchers very own creation using Goosnargh duck is marinaded in an absourbing Chinese 5 spice & hosin sauce.
Goosnargh duck is so special because it isn't farmed using traditional game farming methods. This duck is reared in a free range environment, were the ducks can be cared for and reared, to produce this high standard of meat.
You won't find a better duck product on the market today, so why not go bold for a special occassion and purchase a product that will become part of your life.
To cook simply oven roast for 60 mins on 180 C or Gas mark 7
Why not keep it simple and serve this great duck product on a bed of fresh salad.








